10th Course on Food Safety

The Department of Nutrition, College of Public Health, University of the Philippines (UP)-Manila will hold its 10th Course on Food Safety on October 24-28, 2011 at the Press Room, Annex II Building of the College of Public Health, UP, Pedro Gil St., Manila. The activity aims to:

1. make the participants fully understand with concepts and principles of food safety: the hazards in food and drinks; its etiology, health and nutrition implications, prevention and control measures; and
2. provide them with knowledge of the various food safety systems which they can apply in their respective institutions.
   

The participants to this activity are the provincial/city/municipal health officers, nutritionist-dietitians, food technologists, school health officers, sanitary engineers, sanitary inspectors, food regulatory officers, hotel and food services managers, quality assurance managers, hygiene and sanitation officers, executive chefs, health education and promotion officers, teachers/educators and students.

The registration fee which includes course materials, lunch and snacks for five (5) days and educational visit is as follows:

Registration Date	Amount
Pre-Registration (On or before September 23, 2011)	Php7,000.00
Regular Registration (on-site)	Php7,500.00

A non-refundable reservation fee of Five Hundred Pesos (PhP500.00) will be required to be deducted to the course fee. The payments should be deposited at the Bank of Philippine Islands (BPI), Taft Avenue Branch under the account name of UP-CPH Foundation, Inc., with Savings Account (SA) no.: 3061-0738-67 and TIN no.: 002684075-000.

For more information, contact Prof. Ernani R. Bullecer, MPH, RND, Co-Coordinator and Ms. Lina M. dela Cruz, Department of Nutrition, College of Public Health, UP-Manila at telephone no.: (+632) 525-5858; fax no.: (+632) 521-1394 or send a message through e-mail address: cphnutrition_dept@yahoo.com.
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