differentiate smoking, drying, storing, ang salting

"✏ DIRECTION

Differentiate smoking, drying, storing, and salting.

===============================

✏ ANSWER

Different methods for food preservation:

Smoking ⇒ In food processing, the exposure of cured meat and fish products to smoke for the purposes of preserving them and increasing their palatability by adding flavour and imparting a rich brown colour.

Drying ⇒ Food drying is a method of food preservation in which food is dried. Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

Storing ⇒ Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage.

Salting ⇒ Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting and is one form of curing.

===============================

Hope it helps.

#CarryOnLearning

^_^ It's me Keann"