Foods and Food Service is part of the career pathways
(curricular programs) suggested by the Department of Education (DepEd)
to all secondary schools in the Philippines. Here are the particular
programs under Foods and Food Service.
Career Pathways in Technology and Livelihood Education
Home Technology
Foods and Food Service
Year 1
| Basic Cookery
- Entrepreneur, Kitchen Aide/Cook, Food Rep.
| Native Cookery
- Kitchen Aide/Cook, Entrepreneur
| Bread and Pastries
- Baker Aided/Baker, Entrepreneur
| Cakes
- Bakery Aide/Baker, Cake Decorator, Entrepreneur
| Year 2
| Meat Processing
- Producer, Marketer Seller, Packager, Meat Processor
| Fish Processing
- Producer, Marketer Seller, Packager, fish Processor
| Fruits and Vegetable Processing
- Producer, Marketer, Packager, Fruit and Vegetable Processor
| Drinks/Juices Processing
- Producer, Marketer Seller, Packager, Drinks and Juice Processor
| Year 3
| Menu Planning/Quantity
Food Preparation
- Purchaser, Menu/Meal Planner, Busboy
| Dining Room Preparation and Service
| Bartending/Catering
- Bartender, Entrepreneur, Budget Maker
|
| Year 4
| Ideas and Opportunities/Market/Operations and Human Resources/Finance
|
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Certificate Level- Bartending NC II
- Housekeeping NC II
- Household Services NC II
- Food and Beverage Services NC II
- Baking/Pastry Production NC II
- Food Processing NC II
Degree Level- B.S. Food Technology
- B.S. Food and Nutrition
- B.S. Hotel and Restaurant Management
- B.S. Nutrition and Dietetics
- B.S. Agriculture
- B.S. Education
For the main complete list of Career Pathways go here Career Pathways for High School Students in the Philippines. - https://www.affordablecebu.com/
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"DepEd Career Pathways in Foods and Food Service (Home Technology)" was written by Mary under the Jobs / Employment category. It has been read 4017 times and generated 1 comments. The article was created on 09 July 2011 and updated on 09 July 2011.
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