1.)6 oz=__g a.169 b.170.09 2.)392 °f=___°C a.200 b.202 3.)8 oz=__ml a.236.59 b.237.01 4.)1/2 cup -

"Answer:

1. B. 170.09g

2. A. 200°C

3. A. 236.59

4. B. 8 tbsp

5. A. 36 tsp

6. B. 22.40 lbs

7. B. 0.53 oz

8. B. 68°F

Step-by-step explanation:

#carryonlearning"

"Answer:

1) b.

1) b.2) a.

1) b.2) a.3) a.

1) b.2) a.3) a.4) b.

1) b.2) a.3) a.4) b.5) b.

1) b.2) a.3) a.4) b.5) b.6) a.

1) b.2) a.3) a.4) b.5) b.6) a.7) a.

1) b.2) a.3) a.4) b.5) b.6) a.7) a.8) b.

Step-by-step explanation:
1) 6 ounces =
170.097 grams

Formula :

for an approximate result, multiply the mass value by 28.35

2) 392 degrees fahrenheit =
200 degrees celsius/ 200 °C

Formula:

(392°F − 32) × 5/9 = 200°C

3) 8 oz fluid ounces =
236.59 milliliters

Formula:

for an approximate result, multiply the volume value by 29.574

4) 1/2 cup unsalted butter=
8 tbsp

Formula:

multiply the volume value by 16

5) 1/4 cup granulated
sugar= 42 tsp

Formula :

multiply the volume value by 42

6) 10 kilograms =
22.03 pounds

Formula:

for an approximate result, multiply the mass value by 2.205

7) 15g =
0.51 oz

Formula :

for an approximate result, divide the mass value by 28.35

8) 20 °C=
68 °F

Formula:

(20°C × 9/5) + 32 = 68°F

Hope it helps :>"