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Dipolog Sardines Makers Realize the Benefits of Free Trade Agreements

The In-glass Sardines of Dipolog Association (ISDA) has discovered the benefits in availing free trade agreements through an information session on "Doing Business in Free Trade Areas” conducted by the Department of Trade and Industry (DTI) on October 25, 2011 at the Top Plaza Hotel in Dipolog City.
Mr. Michael Cases, Owner of Tito Mike’s Food Company and President of ISDA boasts of the sardines in bottles as a Dipolog’s distinct product and an ethnic Filipino food that has crossed cultural boundaries. "Our products have already reached the US and Canadian markets”, he said.

However, in the DBFTA seminar, Mr. Cases and other ISDA members from Montaños, Alenter, Etch Kiu companies found out that they can explore selling to FTA markets with reduced or 0 tariff. Furthermore, they can import raw materials from these partner countries which will lessen their operational costs.

At present, the bottled sardines producers are confronted with problems in producing required volume of foreign buyers and lack of common cold storage facility which hamper their plans for business expansion. Fortunately, the DBFTA seminar served as a venue to thresh out these issues as the DBFTA team, DTI-Zamboanga del Norte Provincial Office, the LGU and Dipolog Chamber of Commerce were able to provide ample advice and proposed solutions to help the industry.

Dipolog City’s Vice Mayor Senen Angeles considered the DBFTA information campaign very timely in preparation for the city’s ambitious project entitled "SWIGAPORE 2030 under the Performance Governance System of the Institute for Solidarity in Asia”. SWIGAPORE is taken from the countries Switzerland and Singapore, the latter being part of ASEAN where Philippines has an existing FTA.

 

Dipolog Chamber of Commerce President Michael Malaca thanked the DTI for running the seminar. "FTA is a window to export and import”, said Mr. Malaca. "We also want to market coco water to the world market because Zamboanga del Norte is the 4th largest producing province in the Philippines”, he added.

 

The DBFTA session in Dipolog was attended by more than 100 participants. Aside from the bottled sardines makers, there were corn producers, bakery and restaurant owners, business development advisers, smoked fish makers, members of the academe and government representatives who participated in the seminar. - https://www.affordablecebu.com/
 

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"Dipolog Sardines Makers Realize the Benefits of Free Trade Agreements" was written by Mary under the News category. It has been read 1841 times and generated 0 comments. The article was created on and updated on 11 November 2011.
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