GRAPESEED

Product Description

Grape seed extract have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins).

There’s strong evidence that grape seed extract is beneficial for a number of cardiovascular conditions. It may help with a type of poor circulation (chronic venous insufficiency) and high cholesterol. It also reduces swelling caused by injury and helps with eye disease related to diabetes.

Grape seed extract contains a high level of antioxidants. These are substances that protect cells from damage and may help prevent many diseases. Also, a polyphenol contained in grape seeds is resveratrol, which is under study for its effects on cancer cell growth, proliferation or apoptosis, among other potential chemo-preventive mechanisms.

VITAMIN E has many biological functions, the antioxidant function being the most important and/or best known. As an antioxidant, vitamin E acts as a radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state. As it is fat-soluble, it is incorporated into cell membranes, which protects them from oxidative damage.

FLAVONOIDS, an amazing array of over 6,000 different substances found in virtually all plants, are responsible for many of the plant colors that dazzle us with their brilliant shades of yellow, orange, and red. Most flavonoids function in the human body as antioxidants. In this capacity, they help neutralize overly reactive oxygen-containing molecules and prevent these overly reactive molecules from damaging parts of cells. Also, flavonoids boost vitamin C, controls inflammation, and act directly as antibiotics by disrupting the function of microorganisms like viruses or bacteria.

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Delivery: Luzon - visayas and mindanao